Are you ready to impress your guests with a mouthwatering dish that’s sure to become a family favorite? Look no further than our recipe for Best Southern Pulled Pork. This hearty and flavorful dish will have everyone coming back for seconds. Perfect for gatherings, barbecues, or a cozy dinner at home, this recipe is a true Southern classic. Let’s get cooking!
**Ingredients:**
– 4 pounds pork shoulder roast
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– 1 cup chicken broth
– 1 cup barbecue sauce
– Hamburger buns, for serving
**Instructions:**
1. Start by preparing the pork shoulder. Trim excess fat from the roast and pat it dry with paper towels. This will help the seasoning stick better when you rub it onto the meat.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This spice rub will bring out the incredible flavors of the pork.
3. Rub the spice mixture generously all over the pork shoulder, ensuring that every part is coated evenly. For even more flavor, you can let the pork marinate in the spices for a few hours in the refrigerator, but it’s not necessary if you’re short on time.
4. Place the seasoned pork shoulder in a slow cooker and add the chicken broth. The broth will keep the meat moist and tender as it cooks. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is fall-apart tender.
5. Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces. The pork should practically fall apart—it’s a sign it’s done perfectly.
6. Transfer the shredded pork back into the slow cooker and mix in the barbecue sauce. Stir well to ensure every piece is coated with the delicious sauce.
7. Let the pork simmer in the slow cooker for an additional 30 minutes to let the flavors meld together. This extra step makes a world of difference in taste!
8. Serve the Best Southern Pulled Pork on hamburger buns, topped with some extra barbecue sauce if desired. Enjoy the tender, juicy goodness of this classic Southern dish!
Now that you’ve mastered the art of making the Best Southern Pulled Pork, get ready to receive endless compliments at your next gathering. This recipe is a real crowd-pleaser and is sure to become a staple in your household. So gather your loved ones and dig into a plate of delicious, homemade pulled pork—it’s comfort food at its finest!
