If you’re in the mood for a cozy yet sophisticated meal that’s easy to make, look no further than Bistro Ralph Chicken Paillard. This classic French dish is perfect for a cozy night in or when you want to impress your guests with a dish that looks and tastes gourmet. The thin, lightly pounded chicken breasts cook quickly and are full of flavor, making it an ideal choice for a weeknight dinner or a special occasion. Let’s dive into the recipe and bring a touch of bistro elegance to your home kitchen.
**Bistro Ralph Chicken Paillard**
**Ingredients:**
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/4 cup chicken broth
– 1 lemon
– Fresh parsley, chopped, for garnish
**Instructions:**
1. **Prepare the Chicken:** Start by placing the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/4 inch. This process not only tenderizes the chicken but also ensures even cooking.
2. **Season the Chicken:** Season both sides of the chicken breasts with salt and pepper according to your taste preferences. The seasoning will enhance the flavor of the dish and add a delicious depth to the chicken.
3. **Coat the Chicken:** Place the flour in a shallow dish. Dredge each seasoned chicken breast in the flour, making sure to coat both sides evenly. The flour coating will help create a golden crust when you cook the chicken.
4. **Cook the Chicken:** In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and the pan is hot, add the chicken breasts. Cook for about 3-4 minutes on each side or until golden brown and cooked through. The thin chicken breasts cook quickly, so be mindful not to overcook them.
5. **Deglaze the Pan:** Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Pour the chicken broth into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. This step adds a flavorful touch to the dish.
6. **Create the Lemon Sauce:** Squeeze the juice of one lemon into the skillet with the chicken broth. Allow the mixture to simmer for a minute or two, letting the flavors meld together. The lemon sauce will add a bright and zesty finish to the dish.
7. **Serve the Chicken:** Place the cooked chicken back into the skillet, coating it with the lemon sauce. Allow the chicken to heat through in the sauce for another minute. This step ensures that the chicken is well coated and infused with the flavors of the lemon sauce.
8. **Garnish and Enjoy:** Once the chicken is fully heated and coated with the lemon sauce, sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve the Bistro Ralph Chicken Paillard hot and garnish with additional lemon slices if desired.
With its tender chicken, golden crust, and flavorful lemon sauce, Bistro Ralph Chicken Paillard is sure to become a favorite in your recipe repertoire. Whether you’re cooking for yourself or hosting a special dinner, this dish brings the charm of a French bistro right to your table. Enjoy the simple elegance and delicious flavors of this recipe, and savor every bite of this delightful dish.
