When it comes to classic treats, few things beat the simplicity and comfort of homemade cookies. There’s something special about the aroma of freshly baked sweets filling the kitchen, creating a cozy atmosphere that everyone loves. If you’re looking for a delightful recipe that captures the essence of traditional baking with a touch of sophistication, you’ll want to try making Black Walnut Ice Box Cookies. These cookies are not only easy to prepare but also perfect for any occasion, whether you’re hosting a gathering or simply want a sweet snack with your afternoon tea.
**Black Walnut Ice Box Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup chopped black walnuts
– Powdered sugar (for dusting)
**Instructions:**
1. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the vanilla extract to the butter-sugar mixture and mix well to incorporate.
3. Gradually add the flour to the mixture, stirring until a smooth dough forms.
4. Fold in the chopped black walnuts, ensuring they are evenly distributed throughout the cookie dough.
5. Divide the dough in half and shape each half into a log, about 2 inches in diameter.
6. Wrap the logs in plastic wrap and refrigerate for at least 2 hours, or until firm.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Unwrap the chilled cookie dough logs and slice them into 1/4-inch thick rounds.
9. Place the cookie rounds on the prepared baking sheet, leaving space between each for slight spreading.
10. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, dust the Black Walnut Ice Box Cookies with powdered sugar for a final touch.
These Black Walnut Ice Box Cookies are a delightful treat that combines the rich flavor of black walnuts with the buttery goodness of traditional icebox cookies. The subtle crunch of the nuts adds a lovely texture to each bite, making these cookies a favorite for both young and old. Plus, the convenience of preparing the dough in advance and having it ready to slice and bake whenever you want fresh cookies makes them a versatile option for busy bakers.
Whether you’re planning a cozy afternoon tea with friends or need a homemade gift that shows you care, these Black Walnut Ice Box Cookies are sure to impress. Enjoy the process of making them as much as the delight of savoring each delicious bite. So, roll up your sleeves, gather your ingredients, and embark on a baking adventure that promises to fill your home with warmth and sweetness.
