There’s nothing quite like the cozy joy of homemade cookies, especially ones that fill the house with the warm and comforting aroma of ginger. This Blue Bottle Ginger Cookie recipe will transport you to a special place where indulging in a sweet treat is a delightful experience. These cookies are perfect for enjoying with a cup of tea on a quiet afternoon or for sharing with loved ones during a cozy gathering. Let’s dive into the recipe so you can start baking up these delicious treats in your own kitchen.
**Blue Bottle Ginger Cookie**
**Ingredients:**
– 2 ¼ cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– ½ teaspoon ground cloves
– 1 teaspoon baking soda
– ¼ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– ¼ cup molasses
– 1 teaspoon vanilla extract
– ½ cup crystallized ginger, finely chopped
– Additional granulated sugar for rolling
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg, molasses, and vanilla extract to the butter mixture. Mix well until fully combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
6. Fold in the finely chopped crystallized ginger until it is evenly distributed throughout the dough.
7. Place some additional granulated sugar in a small bowl. Scoop out about a tablespoon of dough and roll it into a ball. Roll the ball in the sugar until it is coated, then place it on the prepared baking sheet. Repeat with the remaining dough, making sure to space the cookies about 2 inches apart.
8. Gently press down on each cookie with the back of a fork to slightly flatten them.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Blue Bottle Ginger Cookies are a delightful combination of sweet, spicy, and chewy, making them a perfect treat for any occasion. Whether you enjoy them on your own or share them with friends and family, these cookies are sure to be a hit. Make a batch today and savor the delicious flavors that these cookies have to offer. Enjoy the simple pleasure of a homemade treat that warms both the heart and the soul.
