Baking something sweet with a touch of warmth and nostalgia can turn an ordinary day into a special occasion. We’re here with a delightful recipe that combines the best of both worlds – the classic appeal of blueberry muffins with the simplicity of a cake. Our Blueberry Muffin Cake Easy is perfect for breakfast, brunch, or a lovely afternoon treat. So let’s dive in and create a scrumptious treat that will fill your home with the irresistible aroma of fresh blueberries and warm vanilla.
Blueberry Muffin Cake Easy
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, until everything is well incorporated. Be careful not to overmix.
6. Gently fold in the fresh blueberries, being careful not to crush them.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice the Blueberry Muffin Cake into squares or rectangles and serve with your favorite hot beverage for a cozy and delicious treat.
Indulge in the delightful flavors of this Blueberry Muffin Cake Easy – a delightful fusion of a classic muffin and a comforting cake. The bursts of juicy blueberries in each bite, combined with the tender crumb of the cake, create a treat that is sure to become a household favorite. Enjoy this versatile recipe for breakfast, snack time, or even dessert – it’s perfect for any occasion. Feel free to experiment with different types of berries or even add a hint of lemon zest for a refreshing twist. Share this treat with loved ones and bask in the joy of homemade goodness.
