For a quick and delicious dinner that the whole family will love, look no further than our Boneless Chicken Breast Teriyaki recipe. This dish pairs tender chicken with a flavorful homemade teriyaki sauce that will have everyone coming back for seconds. It’s a perfect choice for busy weeknights when you want something satisfying and full of flavor. Let’s get cooking!
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds and green onions for garnish
**Instructions:**
1. Begin by preparing the teriyaki sauce. In a small saucepan, combine the soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil. Heat the mixture over medium heat, stirring frequently, until the honey is fully dissolved.
2. In a separate small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the sauce while whisking constantly. Continue to cook the sauce for another 2-3 minutes until it thickens. Remove from heat and set aside.
3. Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
4. Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until they are cooked through and have nice grill marks.
5. Once the chicken is cooked, brush a generous amount of the teriyaki sauce on each breast. Allow the sauce to caramelize slightly on the chicken, about 1-2 minutes per side.
6. Remove the chicken from the grill and let it rest for a few minutes before slicing. This will help lock in the juices and keep the chicken tender.
7. Slice the chicken breasts diagonally and arrange them on a platter. Drizzle any remaining teriyaki sauce over the top and sprinkle with sesame seeds and chopped green onions for a pop of color and extra flavor.
8. Serve the Boneless Chicken Breast Teriyaki with steamed rice and your favorite vegetables for a complete meal that’s sure to please.
Enjoy this flavorful and easy Boneless Chicken Breast Teriyaki recipe with your loved ones. It’s a great way to elevate a simple chicken dish with the rich and savory flavors of homemade teriyaki sauce. Whether you’re a seasoned chef or new to the kitchen, this recipe is a winner that’s sure to become a family favorite. Happy cooking!
