Prepare your tastebuds for a delicious treat that will warm your heart and bring holiday cheer to your home. Our Bourbon Eggnog Cake combines the rich flavors of eggnog and a hint of bourbon in a moist and decadent dessert. It’s the perfect addition to any festive table, whether you’re celebrating with family or hosting a cozy gathering with friends. Let’s dive into this delightful recipe!
**Bourbon Eggnog Cake**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground nutmeg
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 cup eggnog
– 1/4 cup bourbon
– 1 tsp vanilla extract
– 1/2 cup chopped pecans (optional)
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Dust the pan with flour, tapping out the excess, and set aside.
2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
3. **Cream Butter and Sugar:** In a large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
4. **Incorporate Eggs:** Add the eggs one at a time, mixing well after each addition, until fully incorporated.
5. **Add Wet Ingredients:** Pour in the eggnog, bourbon, and vanilla extract. Mix on low speed until combined.
6. **Combine Dry and Wet Mixtures:** Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
7. **Fold in Pecans (Optional):** Gently fold in the chopped pecans, if desired, for an added crunch and nutty flavor.
8. **Bake:** Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. **Cool and Serve:** Allow the cake to cool in the pan on a wire rack for about 15 minutes before slicing and serving. This cake can be enjoyed warm or at room temperature.
10. **Optional Garnish:** For an extra festive touch, dust the top of the cake with powdered sugar or drizzle with a simple vanilla glaze.
Enjoy the delightful aroma of nutmeg and bourbon wafting from your kitchen as this Bourbon Eggnog Cake bakes to perfection. Whether you’re celebrating a special occasion or simply treating yourself to a cozy evening at home, this cake is sure to bring joy to all who indulge. Serve with a cup of hot cocoa or a scoop of vanilla ice cream for the ultimate holiday dessert experience. Gather your loved ones and savor each bite of this moist and flavorful cake that captures the essence of the season.
