A Bagel Recipe So Good You Ll Never Leave The House On A Sunday Again

Are you looking for a delicious and easy breakfast treat that will make your mornings at home feel extra special? Look no further because we’ve got the perfect recipe for you! Say goodbye to boring store-bought bagels because once you try this homemade version, you’ll never want to leave the house on a Sunday morning again. Our delightful bagel recipe is sure to impress your family and friends with its chewy texture and irresistible flavor. So, roll up your sleeves and let’s get baking!

Title: A Bagel Recipe So Good You’ll Never Leave The House On A Sunday Again

Ingredients:
– 3 ½ cups bread flour
– 1 ½ cups warm water
– 2 ¼ teaspoons instant yeast
– 2 tablespoons granulated sugar
– 1 ½ teaspoons salt
– 1 egg, beaten (for egg wash)
– Toppings of your choice (sesame seeds, poppy seeds, minced garlic, etc.)

Instructions:
1. In a large mixing bowl, combine the warm water, instant yeast, and sugar. Let it sit for about 5 minutes until the mixture is frothy.

2. Add the flour and salt to the bowl, and mix until a rough dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.

3. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

5. Once the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a ball and then poke a hole in the center to form the classic bagel shape.

6. Place the shaped bagels on the prepared baking sheet and cover them with a kitchen towel. Let them rest for about 15 minutes.

7. Bring a large pot of water to a boil. Gently lower the bagels into the boiling water, a few at a time, and boil for about 1 minute on each side. Remove them from the water using a slotted spoon and place them back on the baking sheet.

8. Brush the boiled bagels with the beaten egg wash and sprinkle your desired toppings on them.

9. Bake the bagels in the preheated oven for 15-20 minutes, or until they are golden brown and have a slightly crispy crust.

10. Remove the bagels from the oven and let them cool on a wire rack before enjoying them fresh or toasting them for later.

These homemade bagels are best enjoyed warm with a schmear of cream cheese or your favorite spread. You can customize them with different toppings like sesame seeds, poppy seeds, minced garlic, or even cinnamon sugar for a sweet twist. Once you try this recipe, you’ll never go back to store-bought bagels again. So, spend your Sunday mornings in the comfort of your own home, savoring the delightful aroma of freshly baked bagels – a true taste of homemade happiness!