A Cunning Plan Yotam Ottolenghi S Main Course Recipes For A Christmas Party

Planning the perfect Christmas party can be both exciting and overwhelming, but with the right recipes at hand, you can impress your guests and create unforgettable memories. Today, we bring you a stunning main course recipe inspired by the renowned chef Yotam Ottolenghi. This dish, “A Cunning Plan: Yotam Ottolenghi’s Main Course Recipes for a Christmas Party,” is a true showstopper that will elevate your festive gathering. With a delightful combination of flavors and textures, this main course is sure to be the highlight of your holiday table.

**A Cunning Plan: Yotam Ottolenghi’s Main Course Recipes for a Christmas Party**

**Ingredients:**
– 1 whole bone-in prime rib roast (approximately 6-8 lbs)
– 1/4 cup olive oil
– 4 garlic cloves, minced
– 2 tbsp fresh rosemary, finely chopped
– 2 tbsp fresh thyme leaves
– Salt and black pepper to taste
– 1 cup beef broth
– 1/2 cup red wine
– 2 tbsp all-purpose flour

**Instructions:**
1. Preheat your oven to 450°F (230°C). Place the prime rib roast on a cutting board and let it come to room temperature for about 30 minutes.
2. In a small bowl, mix the olive oil, minced garlic, rosemary, and thyme to create a flavorful herb paste. Season the roast generously with salt and pepper.
3. Rub the herb paste all over the surface of the roast, ensuring it’s evenly coated. Place the roast in a roasting pan, bone-side down.
4. Roast the prime rib in the preheated oven for 20 minutes to sear the outside and develop a nice crust. Then, reduce the oven temperature to 350°F (175°C) and continue roasting.
5. For medium-rare doneness, roast the prime rib for approximately 15 minutes per pound. Use a meat thermometer to check the internal temperature; it should read 135°F (57°C) for medium-rare.
6. Once the roast reaches the desired doneness, remove it from the oven and transfer it to a cutting board. Cover the roast loosely with foil and let it rest for 15-20 minutes before slicing.
7. While the roast is resting, prepare the red wine jus. Place the roasting pan on the stovetop over medium heat. Add beef broth and red wine to deglaze the pan, scraping up any browned bits.
8. Whisk in flour to thicken the sauce, and simmer for a few minutes until it reaches a smooth consistency. Season with salt and pepper to taste.
9. Slice the prime rib roast into thick portions and serve with the red wine jus on the side. Garnish with fresh herbs for an elegant touch.

This main course is a masterpiece that will delight your guests with its tender, juicy meat and robust flavors. Yotam Ottolenghi’s clever combination of herbs and seasonings elevates the classic prime rib roast to a whole new level, perfect for a festive Christmas party. Pair this dish with your favorite sides, such as roasted vegetables, creamy mashed potatoes, or a crisp salad for a complete holiday feast. Your guests will be impressed by your culinary skills and the sophisticated taste of this main course. Make this Christmas party one to remember with a cunning plan and a delicious meal that captures the spirit of the season. Enjoy the joy of sharing good food and good company with those you love.