If you’re looking for a delicious and satisfying vegan meal that’s sure to impress, then look no further than “A For Salmon And Pasta.” This flavorful dish combines the heartiness of pasta with the lightness of salmon, all brought together with a rich and creamy vegan sauce. It’s the perfect choice for a cozy night in or when you want to treat yourself to something special. Let’s dive into this mouthwatering recipe!
**A For Salmon And Pasta**
**Ingredients:**
– 8 oz. vegan salmon fillets
– 8 oz. pasta of your choice
– 1 cup unsweetened almond milk
– 2 tbsp nutritional yeast
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup chopped cherry tomatoes
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges for serving
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the vegan salmon fillets to the skillet and cook for 3-4 minutes on each side until lightly browned.
4. Remove the salmon from the skillet and set aside. In the same skillet, add the almond milk and nutritional yeast. Stir well to combine.
5. Bring the almond milk mixture to a simmer, then reduce heat and let it cook for 5-7 minutes until slightly thickened.
6. Add the cooked pasta to the skillet and toss to coat it with the creamy sauce.
7. Gently flake the cooked vegan salmon fillets and add them back to the skillet. Stir everything together until well combined.
8. Add the chopped cherry tomatoes and parsley to the skillet. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat everything through.
9. Serve the “A For Salmon And Pasta” hot, garnished with a squeeze of fresh lemon juice.
Enjoy this delightful vegan dish that’s both comforting and flavorful. The combination of creamy pasta, tender vegan salmon, and the freshness of cherry tomatoes and parsley create a harmony of flavors that will leave you craving more. It’s a versatile recipe that you can easily customize with your favorite ingredients like spinach, capers, or even some vegan parmesan cheese on top. Perfect for a cozy night at home or when you want to impress guests with a plant-based gourmet experience. Give it a try and let your taste buds thank you for this delightful treat!
