There’s nothing quite like the comforting aroma of freshly baked bread wafting through your home. Today, we’re sharing a delightful recipe for a classic French baguette. This iconic bread, with its crisp golden crust and soft, fluffy interior, is a staple in French cuisine and can be enjoyed in various ways – from sandwiches to a perfect accompaniment to soups and salads. So, roll up your sleeves, preheat your oven, and let’s get baking this homemade French baguette!
French Baguette
Ingredients:
– 3 1/4 cups all-purpose flour
– 1 1/2 cups warm water
– 1 1/2 teaspoons active dry yeast
– 1 1/2 teaspoons salt
– Cornmeal, for dusting
Instructions:
1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
3. Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms. Turn the dough out onto a floured surface and knead for about 10-15 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1 1/2 hours, or until doubled in size.
5. Once the dough has risen, gently punch it down to release the air. Turn it out onto a floured surface and divide it into two equal portions.
6. Shape each portion into a long baguette by rolling the dough tightly, starting from one end and tapering it at the other. Place the shaped baguettes on a baking sheet lined with parchment paper dusted with cornmeal.
7. Cover the baguettes with a kitchen towel and let them rise for another 30-45 minutes.
8. Preheat your oven to 450°F (230°C). Using a sharp knife, make diagonal slashes on the tops of the baguettes.
9. Place a shallow pan of hot water on the bottom rack of the oven to create steam, which will help develop a crisp crust. Bake the baguettes for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. Remove the baguettes from the oven and let them cool on a wire rack before slicing and serving. Enjoy your homemade French baguettes warm with butter, cheese, or your favorite dips!
Homemade bread always adds a touch of warmth and love to any meal. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this French baguette recipe is sure to impress. So, gather your ingredients, follow the steps with care, and savor the satisfaction of baking your own delicious bread right in your own kitchen. Happy baking!
