If you’re looking for a delightful treat to brighten up your day, then this Ensaymada recipe is just what you need. Ensaymada is a popular Filipino sweet bun that is perfect for breakfast, tea time, or anytime you want to indulge in something deliciously comforting. These soft, buttery buns are typically topped with butter, sugar, grated cheese, and sometimes even salted egg – creating a wonderful combination of sweet and savory flavors. Making Ensaymada from scratch may sound intimidating, but fear not, as I’ve broken down the steps to guide you through the process. So, let’s roll up our sleeves and get baking this special Ensaymada recipe that you’ll love!
**A Special Ensaymada Recipe: Filipino Sweet Buns You’ll Love**
**Ingredients:**
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1 teaspoon salt
– 2 1/4 teaspoons instant yeast
– 3/4 cup warm milk
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup grated cheese (like Edam or cheddar)
– Softened butter, for brushing
– 1 cup sugar, for dusting
– Optional: salted egg, sliced thinly
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well to ensure all the dry ingredients are evenly distributed.
2. Create a well in the center of the dry mixture and pour in the warm milk. Add the softened butter and eggs.
3. Using a wooden spoon or a stand mixer with a dough hook attachment, mix the ingredients until a shaggy dough forms.
4. Knead the dough on a lightly floured surface for about 10-15 minutes, or until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Once the dough has risen, punch it down to release any air bubbles and divide it into equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
7. Let the dough balls rise again for another 30-45 minutes, or until they have puffed up.
8. Preheat your oven to 350°F (180°C). Brush the tops of the dough balls with softened butter and sprinkle grated cheese on top, pressing it gently to adhere.
9. Bake the Ensaymada buns in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
10. Once baked, remove the buns from the oven and brush them with more softened butter. Roll the tops in sugar until well-coated.
11. For an extra decadent touch, you can add thinly sliced salted egg on top of the Ensaymada before serving.
Enjoy these delicious homemade Ensaymada buns with a cup of hot cocoa or coffee for a cozy snack or breakfast that will surely bring a smile to your face. Share these sweet treats with your loved ones and bask in the joy of creating something special from your own kitchen. Happy baking!
