A Special Ensaymada Recipe Filipino Sweet Buns You Ll Love

Are you looking to add a touch of sweetness to your baking repertoire? Look no further than this delightful recipe for Ensaymada, traditional Filipino sweet buns that are not only delicious but also a comforting treat that will elevate any occasion. With a soft and buttery texture topped with sugar and cheese, these buns are a perfect blend of sweet and savory flavors. Whether you are craving something special for breakfast, brunch, or dessert, these Ensaymada buns are sure to become a favorite in your home.

Title: A Special Ensaymada Recipe: Filipino Sweet Buns You’ll Love

Ingredients:
– 4 cups all-purpose flour, sifted
– 1/2 cup white sugar
– 2 1/4 tsp active dry yeast
– 1 cup warm milk
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tsp salt
– 1/2 cup grated sharp cheddar cheese (for topping)
– 1/2 cup white sugar (for topping)
– 1/3 cup softened butter (for topping)

Instructions:
1. In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, and eggs.
3. Mix the ingredients together until a soft dough forms. Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
5. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
6. Punch down the dough and divide it into equal portions. Shape each portion into a rope and coil it into a spiral shape, tucking the end underneath.
7. Place the coiled dough in the muffin tin. Cover with a kitchen towel and let it rise for another 30-45 minutes until puffy.
8. Brush the tops of the buns with softened butter and sprinkle with grated cheese and sugar.
9. Bake in the preheated oven for 15-20 minutes or until the buns are golden brown and cooked through.
10. Allow the Ensaymada buns to cool slightly before serving. Enjoy them warm with a cup of coffee or tea for a truly satisfying treat!

These Ensaymada buns are a labor of love that will fill your home with a warm and welcoming aroma, perfect for sharing with family and friends. Whether you make them for a special celebration or simply to indulge in a cozy afternoon snack, these sweet buns are sure to bring a smile to everyone’s face. So, roll up your sleeves, preheat that oven, and get ready to savor the delightful flavors of these Filipino classics. Happy baking!