Summertime is all about enjoying the fresh flavors of the season, and what better way to do that than with a delicious dish featuring my mom’s famous littleneck clams. These tender clams are a true taste of summer, bringing memories of family gatherings and seaside picnics flooding back with each bite. In this recipe, I’ll show you how to recreate this beloved dish in your own kitchen, so you can savor the flavors of summer anytime you like.
Ingredients:
– 2 dozen littleneck clams, scrubbed clean
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup chicken or vegetable broth
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Crusty bread, for serving
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Carefully add the cleaned littleneck clams to the skillet. Pour in the white wine and broth, then cover the skillet with a lid. Let the clams steam for 5-7 minutes, or until they begin to open.
3. As the clams start to open, use tongs to transfer them to a serving bowl. Discard any clams that do not open.
4. Once all the clams are in the serving bowl, pour the remaining broth from the skillet over the top. Sprinkle with chopped parsley and season with salt and pepper to taste.
5. Serve the littleneck clams immediately, with plenty of crusty bread on the side to soak up the delicious broth.
Tips:
– Make sure to discard any clams that do not open during cooking, as they may not be safe to eat.
– Feel free to customize this recipe by adding additional ingredients such as diced tomatoes, red pepper flakes for a bit of heat, or a squeeze of fresh lemon juice for a burst of acidity.
– This dish pairs beautifully with a crisp white wine or a chilled glass of rosé.
There you have it, a simple and satisfying recipe for my mom’s littleneck clams that will transport you to the seaside with each bite. Whether you’re hosting a summer gathering or simply craving a taste of the season, this dish is sure to be a hit. Enjoy the flavors of summer with this classic recipe that celebrates the beauty of fresh seafood and the joy of sharing a meal with loved ones.
