A Very Retro Thanksgiving Recap

Thanksgiving is a time to gather with loved ones and indulge in comforting, traditional dishes that bring warmth to the heart and soul. If you’re looking to add a retro twist to your Thanksgiving table this year, why not try out some classic recipes that have stood the test of time? This Very Retro Thanksgiving Recap recipe will take you back to a nostalgic era filled with simple yet delicious flavors that will surely impress your guests.

Ingredients:
– 1 whole turkey (12-14 lbs)
– 2 cups of chicken broth
– 1 cup of unsalted butter, melted
– 1 tablespoon of dried sage
– 1 tablespoon of dried thyme
– 1 tablespoon of garlic powder
– Salt and pepper to taste
– 1 cup of cranberry sauce
– 1 cup of canned creamed corn
– 1 cup of green bean casserole
– 1 cup of sweet potato casserole
– 1 cup of pumpkin pie

Instructions:
1. Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Place the turkey on a roasting rack in a large roasting pan.

2. In a small bowl, mix together the melted butter, dried sage, dried thyme, garlic powder, salt, and pepper. Brush the butter mixture all over the turkey, making sure to coat it evenly.

3. Pour the chicken broth into the bottom of the roasting pan to keep the turkey moist during cooking. Cover the turkey loosely with foil and place it in the oven.

4. Roast the turkey for about 3 to 4 hours, basting every 30 minutes with the pan juices. Remove the foil during the last hour of cooking to allow the skin to brown and crisp up.

5. While the turkey is roasting, prepare the side dishes. Heat the cranberry sauce in a saucepan over low heat until warmed through. In a separate saucepan, heat the creamed corn until bubbly.

6. For the green bean casserole, combine canned green beans, cream of mushroom soup, and fried onions in a baking dish. Bake in the oven according to the package instructions.

7. For the sweet potato casserole, mix together mashed sweet potatoes, brown sugar, butter, and cinnamon. Spread the mixture in a baking dish and top with marshmallows. Bake until the marshmallows are golden brown.

8. Lastly, serve the pumpkin pie either store-bought or homemade. Top with whipped cream for an extra touch of nostalgia.

9. Once the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh, remove it from the oven and let it rest for at least 30 minutes before carving.

10. Arrange all the dishes on your Thanksgiving table and invite your guests to enjoy this very retro feast that pays homage to the classic flavors of yesteryear.

This Very Retro Thanksgiving Recap recipe is sure to transport you and your guests back in time while creating new memories to cherish. So, this holiday season, embrace the nostalgia and savor the flavors of a bygone era with this delightful spread of comforting dishes.