Abbys Famous Penuche Fudge

Have you ever tried making old-fashioned penuche fudge? It’s a decadent treat that’s rich, creamy, and perfect for satisfying your sweet tooth. Today, I’m excited to share with you Abby’s Famous Penuche Fudge recipe. This delightful dessert is a family favorite that’s easy to make and even easier to enjoy. So, let’s get started on creating this mouthwatering treat!

Abby’s Famous Penuche Fudge

Ingredients:
– 2 cups brown sugar
– 1 cup granulated sugar
– 1 cup evaporated milk
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped nuts (optional)

Instructions:
1. Begin by preparing a 9×9 inch baking dish by lining it with parchment paper, leaving an overhang for easy removal later on. Set aside.

2. In a heavy-bottomed saucepan over medium heat, combine the brown sugar, granulated sugar, evaporated milk, and butter. Stir continuously until the mixture comes to a boil.

3. Once the mixture reaches a boil, reduce the heat to low and continue stirring constantly. Use a candy thermometer to monitor the temperature, and cook until it reaches the soft-ball stage, around 236°F (113°C). This typically takes about 25-30 minutes.

4. Remove the saucepan from the heat and let the mixture cool for a few minutes. Add the vanilla extract and stir until well combined.

5. If you’re including nuts in your fudge, gently fold them into the mixture at this point.

6. Pour the mixture into the prepared baking dish and smooth the top with a spatula. Allow the fudge to cool at room temperature for about 2 hours, or until set.

7. Once the fudge has set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and slice it into small squares or rectangles.

8. Serve the delicious Penuche Fudge on a decorative platter or store it in an airtight container for up to a week. Enjoy this delightful treat with a cup of coffee or hot cocoa for the perfect indulgence.

Creating Abby’s Famous Penuche Fudge is a delightful way to spend an afternoon in your cozy kitchen. This recipe is a wonderful addition to your holiday dessert spread or a thoughtful homemade gift for friends and family. The rich aroma of caramelized sugar and butter filling your home will surely put a smile on everyone’s face.

So, gather your ingredients, put on your apron, and get ready to whip up a batch of this irresistible fudge. You’ll love the creamy texture, the nutty crunch, and the sweet satisfaction that comes with each bite. Make Abby’s Famous Penuche Fudge a part of your baking repertoire, and you’ll be known for creating unforgettable homemade treats that warm the hearts of all who indulge.