Abbys Pecan Apple Cake

Nothing says cozy fall baking quite like a delicious homemade cake filled with the flavors of pecans and apples. If you’re looking for a comforting dessert that captures the essence of autumn, you’ll love making Abby’s Pecan Apple Cake. This delightful recipe combines the rich nuttiness of pecans with the sweet and tangy taste of apples, creating a perfect treat for any occasion. Whether you’re hosting a gathering with friends or simply want to enjoy a slice with your afternoon tea, this cake is sure to impress with its warm flavors and tender crumb.

Abby’s Pecan Apple Cake

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 2 cups chopped apples (peeled and cored)
– 1 cup chopped pecans

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined. Be careful not to overmix.

6. Gently fold in the chopped apples and pecans until evenly distributed throughout the batter.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once cooled, slice and serve your Pecan Apple Cake either plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Enjoy this delightful Pecan Apple Cake with a cup of freshly brewed coffee or a steaming mug of tea for the perfect ending to a cozy autumn day. The combination of pecans and apples creates a wonderful harmony of flavors that will have your guests coming back for seconds. With its moist texture and aromatic spices, this cake is a must-try for anyone who loves classic fall desserts. So, roll up your sleeves, preheat your oven, and get ready to bake a delicious treat that will fill your home with warmth and happiness.