The holidays are approaching, and it’s the perfect time to add a touch of Russian tradition to your festive baking repertoire. Russian Christmas baking is known for its heartwarming flavors and rich history. Today, we’re excited to share with you a delightful recipe for Abrikosovy Keks – a cozy Apricot Cake that will not only fill your home with the sweet scents of the season but also bring a taste of Russian winter celebrations to your table.
Abrikosovy Keks Apricot Cake
Ingredients:
– 1 cup dried apricots, chopped
– 1 cup hot brewed black tea
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 3/4 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup chopped walnuts
– Powdered sugar (for dusting)
Instructions:
1. Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well coated to prevent sticking.
2. In a medium bowl, combine the chopped dried apricots with the hot brewed black tea. Let them soak for about 30 minutes until the apricots plump up and absorb the tea’s aromas.
3. In a separate large mixing bowl, cream together the sugar and softened unsalted butter until light and fluffy. This should take around 3-4 minutes with a handheld mixer or stand mixer.
4. Add the eggs, one at a time, beating well after each addition. The mixture should become smooth and creamy.
5. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
6. Drain the soaked apricots, discarding any excess liquid. Fold the plumped apricots and chopped walnuts into the batter gently, ensuring an even distribution throughout.
7. Pour the batter into the prepared cake pan, spreading it out evenly. Tap the pan gently on the countertop to remove any air bubbles.
8. Bake the Abrikosovy Keks Apricot Cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Afterward, transfer it onto a wire rack to cool completely.
10. Before serving, dust the top of the cake with powdered sugar for a snowy finish that enhances its festive appearance.
The Abrikosovy Keks Apricot Cake is a delightful treat that beautifully combines the fruity sweetness of apricots with the comforting richness of walnuts. Perfect for sharing with loved ones during the holiday season, this traditional Russian dessert will surely become a favorite in your baking repertoire. Enjoy the cozy flavors and festive spirit of Russian Christmas with every delicious slice of this lovely Apricot Cake.
