Absolutely Delicious Quick Keto Chili Recipe

Craving a hearty, delicious meal that can be whipped up in no time? Look no further than this Absolutely Delicious Quick Keto Chili Recipe. Packed full of flavor and warmth, this low-carb chili is the perfect comfort food for cozy nights in or busy weekdays when you need a satisfying meal without spending hours in the kitchen. Let’s dive into this easy-to-follow recipe that will become a staple in your meal rotation.

**Absolutely Delicious Quick Keto Chili Recipe**

**Ingredients:**
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 can (4 oz) diced green chilies
– 2 tbsp chili powder
– 1 tbsp cumin
– 1 tsp paprika
– 1 tsp oregano
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, fresh cilantro

**Instructions:**
1. In a large pot or Dutch oven, brown the ground beef over medium heat until no longer pink, breaking it up into crumbles with a spoon.

2. Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.

3. Stir in the diced tomatoes, tomato sauce, and diced green chilies. Mix well to combine.

4. Add the chili powder, cumin, paprika, oregano, salt, and pepper to the pot. Stir everything together until the spices are evenly distributed.

5. Lower the heat to medium-low and let the chili simmer for about 20-30 minutes to allow the flavors to meld together, stirring occasionally.

6. Taste and adjust the seasoning if needed. If the chili is too thick for your liking, you can add a little water or broth to reach your desired consistency.

7. Serve the hot and flavorful keto chili in bowls, and top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro for added freshness and creaminess.

Enjoy your bowl of warm, satisfying keto chili, perfect for chilly nights or meal prep for a busy week ahead. This recipe is not only quick and easy to make but also allows you to stick to your low-carb eating plan without sacrificing flavor or satisfaction. It’s a versatile dish that can be customized with your favorite toppings or served alongside a side salad for a complete and delicious meal. Once you try this recipe, it might just become your go-to chili recipe for all occasions.