There’s something about homemade Mexican food that brings comfort and warmth to the table. Today, we’re sharing a cherished recipe that has been passed down through generations – Abuelita’s Homemade Refried Beans in Homemade Tortillas. This delightful dish combines the creamy texture of refried beans with the softness of homemade tortillas, creating a truly authentic and memorable meal. Let’s dive into the recipe and experience the traditional flavors of the kitchen.
Abuelita’s Homemade Refried Beans in Homemade Tortillas
Ingredients:
– 2 cups pinto beans
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– Salt to taste
– 1 cup shredded cheese
– 1 cup vegetable oil
– 2 cups masa harina
– Warm water
Instructions:
1. Start by rinsing the pinto beans under cold water. Then, place them in a large pot and cover with water, allowing them to soak overnight. This will help soften the beans for cooking the next day.
2. The following day, drain the soaked beans and return them to the pot. Fill the pot with enough water to cover the beans and bring to a boil. Reduce the heat to low and simmer for about 1-2 hours or until the beans are tender.
3. While the beans are cooking, prepare the homemade tortillas. In a large mixing bowl, combine the masa harina with a pinch of salt. Slowly add warm water and knead the mixture until you have a smooth dough. Divide the dough into small balls and flatten them with a tortilla press or a rolling pin.
4. In a skillet over medium heat, cook the tortillas for about a minute on each side until they are slightly golden brown. Set them aside and keep warm.
5. Once the beans are cooked, drain any excess water and reserve some of the cooking liquid. In a separate skillet, heat the vegetable oil over medium heat and sauté the diced onion and minced garlic until fragrant.
6. Add the cooked pinto beans to the skillet along with cumin and a pinch of salt. Mash the beans with a potato masher or the back of a spoon, adding some of the reserved cooking liquid to achieve a creamy consistency.
7. Sprinkle shredded cheese over the refried beans and let it melt into the mixture. Stir well to combine all the flavors and adjust seasoning as needed.
8. Serve the warm refried beans on top of the homemade tortillas. Garnish with fresh cilantro, sliced jalapeños, and a dollop of sour cream for an extra touch of flavor.
Enjoy this hearty and satisfying meal that brings the comfort of homemade goodness to your table. Abuelita’s Homemade Refried Beans in Homemade Tortillas is a dish that celebrates tradition and the warmth of family gatherings. Have fun preparing this recipe and savor every bite with those you love.
