There’s something truly comforting about a hearty pasta dish, especially when it’s packed with delicious flavors and wholesome ingredients. If you’re looking for a new vegan recipe that brings a taste of the countryside to your dining table, Acadian Pasta is the perfect choice. Inspired by the warm and earthy flavors of Acadian cuisine, this dish is a delightful blend of pasta, vegetables, and aromatic herbs. Whether you’re a seasoned vegan cook or just starting your plant-based journey, this recipe offers a flavorful and comforting meal that’s sure to become a family favorite.
Acadian Pasta
Ingredients:
– 8 oz of your favorite pasta (such as penne or fusilli)
– 1 tablespoon olive oil
– 1 medium yellow onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, sliced into half moons
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup vegetable broth
– 1 can (15 oz) of white beans, drained and rinsed
– Fresh parsley for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Add the red bell pepper, zucchini, cherry tomatoes, dried thyme, dried oregano, smoked paprika, salt, and pepper. Cook, stirring occasionally, for about 5-6 minutes until the vegetables are slightly softened.
5. Pour in the vegetable broth and bring to a simmer. Cook for an additional 2-3 minutes.
6. Add the white beans and cooked pasta to the skillet. Toss everything together gently to combine and heat through.
7. Taste and adjust the seasoning if needed. Remove from heat.
8. Serve the Acadian Pasta in bowls, garnished with fresh parsley for a pop of color and freshness.
9. Enjoy your cozy, flavorful vegan pasta dish!
Acadian Pasta is a delightful blend of flavors that is both satisfying and nourishing. This recipe is not only easy to make but also versatile, allowing you to customize it with your favorite seasonal vegetables. It’s a perfect dish to warm up your evenings and bring a touch of rustic charm to your dining table. So next time you’re looking for a comforting vegan meal that the whole family will love, give Acadian Pasta a try. Happy cooking!
