Mexican rice is a staple dish in many households, loved for its vibrant flavors and versatility. Today, we’re going to share a delicious recipe for Acapulco Restaurant Mexican Rice that will transport you to the sunny beaches of Mexico with every bite. This dish is perfect for a cozy night in or as a side dish for your next gathering with friends and family. Let’s get started on creating your own flavorful batch of Mexican rice that will have everyone coming back for seconds!
**Acapulco Restaurant Mexican Rice**
**Ingredients:**
– 1 cup long-grain white rice
– 1 ¾ cups chicken broth
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. **Prepare the Rice:** Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
2. **Sauté Onion and Garlic:** In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, for about 2-3 minutes.
3. **Add Rice and Spices:** Stir in the rice to the skillet, allowing it to toast slightly for 2-3 minutes until it turns a light golden color. Add in the cumin, chili powder, salt, and pepper, mixing well to coat the rice with the aromatic spices.
4. **Incorporate Tomatoes and Broth:** Pour in the undrained diced tomatoes and chicken broth, giving everything a good stir to combine. Bring the mixture to a gentle boil.
5. **Simmer and Cook:** Reduce the heat to low, cover the skillet with a lid, and let the rice simmer for about 18-20 minutes, or until the liquid is absorbed, and the rice is tender. Avoid lifting the lid during this cooking process to ensure perfectly cooked rice.
6. **Fluff and Garnish:** Once the rice is cooked, fluff it with a fork to separate the grains. Taste and adjust the seasoning if needed. Sprinkle with fresh chopped cilantro for a burst of freshness and color.
7. **Serve and Enjoy:** Transfer the Acapulco Restaurant Mexican Rice to a serving dish and pair it with your favorite Mexican dishes like enchiladas, tacos, or grilled meats. This flavorful rice will be a hit at any gathering or as a cozy meal at home.
This Acapulco Restaurant Mexican Rice recipe is a delightful way to bring the flavors of Mexico into your kitchen. With simple ingredients and easy steps, you can enjoy a delicious side dish that will elevate any meal. Whether you’re hosting a fiesta or simply craving a taste of something comforting, this rice dish is sure to satisfy. So, grab your skillet and get ready to savor the flavors of Acapulco right at home!
