Acapulco’s Mexican Rice is a colorful and flavorful dish that will transport your taste buds to the sunny beaches of Mexico. This traditional recipe is bursting with aromatic spices and vibrant vegetables, making it a perfect side dish for any Mexican-inspired meal or a delicious standalone dish. Let’s dive into how you can recreate this authentic Mexican rice dish in your own kitchen!
**Acapulco’s Mexican Rice**
**Ingredients:**
– 1 cup long-grain white rice
– 1 ¾ cups chicken or vegetable broth
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup diced tomatoes
– 1 teaspoon chili powder
– ½ teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
**Instructions:**
1. **Prepare the Rice:** Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice. Drain well and set aside.
2. **Saute the Aromatics:** In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Add the Vegetables:** Stir in the diced red bell pepper and continue to cook for an additional 2-3 minutes until the pepper begins to soften. Add the diced tomatoes and cook for another 2 minutes, allowing the flavors to meld together.
4. **Toast the Rice:** Add the rinsed rice to the skillet and stir well to coat the grains with the vegetable mixture. Cook the rice for 2-3 minutes, stirring occasionally, until it starts to turn slightly golden.
5. **Season the Rice:** Sprinkle the chili powder, cumin, salt, and pepper over the rice. Stir well to ensure the spices are evenly distributed and coat the rice thoroughly.
6. **Cook the Rice:** Pour the chicken or vegetable broth into the skillet and bring the mixture to a boil. Reduce the heat to low, cover with a lid, and simmer for 18-20 minutes or until the rice is tender and has absorbed all the liquid.
7. **Fluff and Garnish:** Once the rice is cooked, fluff it with a fork to separate the grains. Taste and adjust seasoning if needed. Sprinkle fresh chopped cilantro over the top for a burst of freshness.
8. **Serve:** Transfer the Acapulco’s Mexican Rice to a serving dish and garnish with additional cilantro. Serve with lime wedges on the side for a zesty kick. Enjoy this vibrant and flavorful dish alongside your favorite Mexican entrees!
Acapulco’s Mexican Rice is a delightful dish that will add a pop of color and flavor to your dining table. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to impress. So, gather your ingredients, follow the simple steps, and savor the taste of Acapulco with each delicious spoonful.
