Achari Paneer Recipe Punjabi Achari Paneer

If you’re looking to spice up your dinner routine with a burst of flavor, this Achari Paneer recipe is just the thing you need. Originating from the heart of Punjab, this dish combines the rich creaminess of paneer with the tangy kick of Indian pickling spices. It’s a delightful way to add some zest to your meals and impress your guests with a truly authentic Punjabi taste.

Title: Achari Paneer Recipe Punjabi Achari Paneer

Ingredients:
– 250g paneer, cut into cubes
– 2 tablespoons mustard oil
– 1 teaspoon cumin seeds
– 1 teaspoon fennel seeds
– 1 teaspoon mustard seeds
– 1 teaspoon fenugreek seeds
– 1 teaspoon nigella seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 tablespoon ginger-garlic paste
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 green chili, slit lengthwise
– Salt to taste
– Fresh coriander leaves for garnish

Instructions:
1. Heat the mustard oil in a pan over medium heat until it’s smoking hot.
2. Add cumin seeds, fennel seeds, mustard seeds, fenugreek seeds, and nigella seeds to the oil. Let them crackle for a few seconds to release their aroma.
3. Lower the heat and stir in turmeric powder and red chili powder. Saute for a minute to bloom the spices.
4. Add ginger-garlic paste and sauté until the raw smell disappears, approximately 2 minutes.
5. Toss in the chopped onions and cook until they turn golden brown.
6. Pour in the tomato puree and green chili, mixing well. Let it simmer for 5-6 minutes until the oil separates from the masala.
7. Gently add the paneer cubes to the masala, stirring carefully to coat them with the flavors. Be careful not to break the paneer while mixing.
8. Season with salt to taste and sprinkle with fresh coriander leaves for a burst of freshness.
9. Cover the pan and let the Achari Paneer simmer on low heat for 5-7 minutes to allow the paneer to soak up the delicious flavors of the spices.
10. Once the paneer is cooked through and the gravy has thickened slightly, turn off the heat.
11. Serve the Achari Paneer hot with steamed rice or warm rotis for a delightful meal that’s sure to please your taste buds.

This Achari Paneer recipe brings together the tanginess of pickling spices with the creamy texture of paneer, creating a dish that’s bursting with flavors and warmth. Whether you’re a fan of Punjabi cuisine or looking to try something new, this recipe is a perfect blend of comfort and excitement that will surely make its way into your regular cooking repertoire. Give it a try and savor the authentic taste of Punjab right in your own kitchen!