Acma

Have you ever craved a comforting and flavorful dish that warms your heart and soul? If so, this Acma recipe is just what you need. Acma, a Turkish pastry similar to a bagel, is the perfect treat for a cozy afternoon at home or a delightful addition to your brunch spread. With its soft, fluffy texture and hint of sesame seeds on top, Acma is a delightful combination of savory and satisfying. Let’s dive into how you can easily recreate this delicious pastry in your own kitchen!

Acma Recipe

Ingredients:
– 4 cups all-purpose flour
– 1 cup warm milk
– 1/2 cup melted butter
– 1 egg
– 1/4 cup olive oil
– 1 tablespoon sugar
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– Sesame seeds for sprinkling on top

Instructions:
1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, olive oil, and the yeast mixture. Mix everything together until a dough forms.

3. Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Shape it into a ball.

4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

6. Once the dough has risen, punch it down and divide it into equal-sized pieces. Roll each piece into a long rope shape and twist it into a coil, tucking the end underneath to secure.

7. Place the shaped Acma pastries on the prepared baking sheet, leaving some space between each one. Cover them with a kitchen towel and let them rise for an additional 30 minutes.

8. In a small bowl, beat the egg and brush the tops of the Acma pastries with the egg wash. Sprinkle sesame seeds on top for added flavor and texture.

9. Bake the Acma pastries in the preheated oven for 20-25 minutes or until they are golden brown and have a hollow sound when tapped on the bottom.

10. Once baked, let the Acma pastries cool slightly before serving. Enjoy them warm with a cup of tea or your favorite beverage for a delightful treat!

These homemade Acma pastries are sure to become a new favorite in your household. Whether you enjoy them for breakfast, brunch, or as a snack, their delicious flavor and soft texture will keep you coming back for more. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of these delightful Turkish pastries. Happy baking!