Nothing says comfort food quite like a plate of tender, juicy ribs coated in a delicious homemade sauce. In this recipe, we’ll show you how to make Adams Ribs – a classic dish that’s perfect for family gatherings, weekend barbecues, or any occasion where you want to impress your guests with mouthwatering flavors. These ribs are slow-cooked to perfection, ensuring that every bite is packed with savory goodness. Get ready to roll up your sleeves and dive into a meal that will have everyone coming back for seconds!
Adams Ribs
Ingredients:
– 2 racks of baby back ribs
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup later.
2. In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. This will be the flavorful sauce for your ribs.
3. Place the baby back ribs on the prepared baking sheet. Season both sides of the ribs with salt and pepper.
4. Brush a generous amount of the sauce onto the ribs, making sure to coat them evenly. Reserve some of the sauce for basting later.
5. Cover the ribs with another sheet of aluminum foil, sealing the edges tightly to create a packet. This will help the ribs cook evenly and stay moist.
6. Place the ribs in the preheated oven and bake for 2 to 2 1/2 hours, or until the meat is tender and cooked through. You can test for doneness by gently pulling on a bone – it should easily separate from the meat.
7. About halfway through the cooking time, carefully remove the foil covering the ribs and brush them with more of the sauce. This will add an extra layer of flavor and help create a sticky glaze on the ribs.
8. Once the ribs are done cooking, remove them from the oven and let them rest for a few minutes before slicing and serving. This will allow the juices to redistribute, ensuring that each bite is juicy and flavorful.
9. Serve your Adams Ribs hot, alongside your favorite sides like coleslaw, cornbread, or roasted vegetables. Enjoy the savory goodness of these fall-off-the-bone ribs with your loved ones!
These Adams Ribs are sure to be a hit at your next gathering, with their tender meat and finger-licking sauce. Whether you’re hosting a backyard barbecue or simply craving a comforting meal, this recipe is a must-try for any rib lover. Impress your guests with the rich flavors and irresistible aroma of these slow-cooked ribs – they’ll be asking for the recipe in no time!
