Adobo Pork Roast

Looking for a delicious and hearty vegan recipe that will become a staple in your home cooking repertoire? This Adobo Pork Roast is a flavorful and satisfying dish that will have everyone coming back for seconds. Despite its name, this dish contains no animal products whatsoever, making it a perfect option for vegans and those looking to add more plant-based meals into their diet.

Adobo Pork Roast

Ingredients:
– 1 block of extra-firm tofu, pressed and drained
– 1 tablespoon olive oil
– 4 garlic cloves, minced
– 1 onion, finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon ground black pepper
– Salt to taste
– Fresh cilantro for garnish

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the pressed tofu into thick slices and pat them dry with a paper towel. Place the tofu slices in the prepared baking dish.
3. In a small bowl, whisk together the olive oil, minced garlic, chopped onion, soy sauce, apple cider vinegar, brown sugar, smoked paprika, cumin, oregano, black pepper, and salt.
4. Pour the marinade over the tofu slices, making sure each piece is well-coated. Let the tofu marinate for at least 15 minutes to allow the flavors to meld.
5. Place the baking dish in the preheated oven and roast the tofu for about 25-30 minutes, or until the edges are golden brown and slightly crispy.
6. Remove the Adobo Pork Roast from the oven and let it cool slightly before serving. Garnish with fresh cilantro for a pop of color and added freshness.

With its rich flavors and satisfying texture, this Adobo Pork Roast is bound to become a favorite in your vegan recipe collection. The combination of aromatic spices, tangy vinegar, and savory soy sauce creates a dish that is both comforting and full of depth. Serve it alongside fluffy rice, steamed vegetables, or a crisp salad for a well-rounded meal that will please vegans and omnivores alike. Enjoy the process of preparing this dish and savor the delicious results—it’s a true testament to the creative possibilities of vegan cooking!