Adobo Pork With White Rice
Adobo pork is a classic Filipino dish known for its rich and savory flavors that perfectly complement the simplicity of white rice. This recipe offers a comforting and satisfying meal that is easy to prepare and guaranteed to impress your family and friends. The tender and succulent pork, marinated in a blend of soy sauce, vinegar, garlic, and spices, pairs beautifully with fluffy white rice, creating a delicious harmony of tastes and textures. Let’s dive into the delightful world of adobo pork with white rice!
Ingredients:
– 2 pounds pork shoulder, cut into 2-inch cubes
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1 head of garlic, minced
– 1 teaspoon whole black peppercorns
– 3 bay leaves
– 1 tablespoon cooking oil
– 1 cup water
– Salt, to taste
– Cooked white rice, for serving
– Chopped green onions, for garnish
Instructions:
1. In a large bowl, combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Mix well to create the marinade.
2. Add the pork shoulder pieces to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Heat the cooking oil in a large pot over medium-high heat. Remove the pork from the marinade, reserving the marinade for later use.
4. Sear the pork pieces in the hot oil until browned on all sides, about 5 minutes.
5. Pour the reserved marinade over the pork and add 1 cup of water. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the pork is tender. Stir occasionally to prevent sticking.
6. Once the pork is tender, taste the sauce and adjust the seasoning with salt if needed.
7. Serve the adobo pork hot over a bed of fluffy white rice. Garnish with chopped green onions for a fresh and vibrant touch.
8. Enjoy the comforting flavors of adobo pork with white rice with your loved ones!
Adobo pork with white rice is a delicious and hearty meal that is perfect for any occasion, from a cozy family dinner to a casual gathering with friends. The tender pork infused with the rich flavors of soy sauce, vinegar, and garlic is sure to become a favorite in your recipe collection. So, gather your ingredients, follow the simple steps, and treat yourself to a taste of Filipino culinary tradition with this delightful dish. Bon appétit!
