Aebleskiver Recipe Danish Pancakes House Of Nash Eats

When it comes to indulging in delightful breakfast treats, there’s nothing quite like the warm and inviting aroma of freshly made Danish pancakes known as Aebleskiver. These traditional spherical pastries are a beloved staple in Danish cuisine, enjoyed by families for generations. If you’re looking to bring a taste of Scandinavian coziness into your home, look no further than this Aebleskiver recipe that will transport you to a quaint Danish café right in your own kitchen.

**Aebleskiver Recipe Danish Pancakes House Of Nash Eats**

**Ingredients:**
– 1 cup all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– 2 tablespoons sugar
– 2 large eggs, separated
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– Your favorite jam or powdered sugar for serving
– Aebleskiver pan

**Instructions:**
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. In a separate bowl, lightly beat the egg yolks, then mix in the buttermilk and melted butter until smooth.
3. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. A few lumps in the batter are perfectly fine.
4. In another clean bowl, beat the egg whites with a hand mixer or whisk until stiff peaks form.
5. Carefully fold the beaten egg whites into the batter until just combined, keeping the mixture light and airy.
6. Place the Aebleskiver pan over medium heat and add a small amount of butter to each well of the pan, allowing it to melt and coat the bottom.
7. Pour a spoonful of batter into each well of the pan, filling them about three-quarters full.
8. Let the Aebleskiver cook for 2-3 minutes until the edges begin to set and bubble.
9. Using a wooden skewer or knitting needle, gently flip each Aebleskiver over, rotating it slightly to ensure even browning.
10. Continue cooking for an additional 2-3 minutes until golden brown and cooked through.
11. Remove the Aebleskiver from the pan and serve warm with your favorite jam or a dusting of powdered sugar.
12. Enjoy these delightful Danish pancakes with a cup of coffee or hot cocoa for a cozy morning treat.

Whether you’re looking to impress your family with a special weekend breakfast or simply craving a taste of Denmark in your own home, this Aebleskiver recipe is sure to become a beloved favorite. The light and fluffy texture paired with the sweet jam or powdered sugar topping makes these delightful pastries a perfect addition to your breakfast or brunch repertoire. So, don’t hesitate to whip up a batch of these delicious Danish pancakes and experience the warmth and comfort of homemade goodness!