Get ready to elevate your vegan cooking game with this delicious and hearty plant-based recipe! Afritadang Pork is a flavorful and satisfying dish that captures the essence of traditional Filipino cuisine in a vegan-friendly way. Packed with bold flavors and colorful ingredients, this recipe is sure to become a favorite in your weekly rotation. Let’s dive into the ingredients and steps to create this mouthwatering Afritadang Pork dish!
**Afritadang Pork**
**Ingredients:**
– 1 block of firm tofu, pressed and cubed
– 1 cup of soy curls, rehydrated
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 large carrots, sliced
– 1 cup of tomato sauce
– 1 cup of vegetable broth
– 2 tablespoons of soy sauce
– 1 tablespoon of white vinegar
– 1 tablespoon of sugar
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
– Cooked rice for serving
**Instructions:**
1. In a large skillet over medium heat, add vegetable oil and sauté the tofu until golden brown on all sides. Remove the tofu from the skillet and set aside.
2. In the same skillet, add the rehydrated soy curls and cook until slightly crispy. Remove from the skillet and set aside.
3. Add the sliced onions and garlic to the skillet and sauté until fragrant and translucent.
4. Stir in the sliced red and green bell peppers, along with the carrots, and cook for a few minutes until the vegetables are slightly tender.
5. Pour in the tomato sauce, vegetable broth, soy sauce, vinegar, and sugar. Stir well to combine all the ingredients.
6. Add the cooked tofu and soy curls back to the skillet, and simmer the mixture on low heat for about 10-15 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste, adjusting the seasoning as needed.
8. Once the sauce has thickened and the vegetables are cooked to your liking, remove the skillet from heat.
Serve the savory and aromatic Afritadang Pork over a bed of steamed rice, garnish with fresh herbs or sliced green onions, and enjoy a taste of Filipino-inspired vegan goodness!
Immerse yourself in the rich flavors of this vegan Afritadang Pork dish, perfect for cozy nights in or family gatherings. Share this delightful recipe with your loved ones and spread the joy of plant-based cooking in a flavorful and inviting way. Let the essence of Filipino cuisine inspire your vegan culinary adventures!
