Being in the kitchen can be a delightful experience, especially when experimenting with new recipes that bring both flavor and comfort to your home. Today, we have a mouthwatering dish that will surely become a favorite in your culinary repertoire – Air Fryer Pork Belly. With the air fryer’s ability to achieve the perfect balance of crispy on the outside and juicy on the inside, this recipe elevates the humble pork belly to a whole new level. Let’s dive into the details of how to create this delectable dish that will have your family and friends coming back for seconds.
**Title: Air Fryer Pork Belly**
**Ingredients:**
– 2 lbs pork belly, skin on
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
**Instructions:**
1. Start by preparing the pork belly. Rinse it under cold water and pat it dry with paper towels. Take a sharp knife and score the skin of the pork belly in a crisscross pattern, being careful not to cut through the meat.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mixture all over the pork belly, making sure to massage it into the scores on the skin.
3. Place the seasoned pork belly in a large resealable plastic bag or airtight container. Refrigerate it for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
4. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Meanwhile, remove the pork belly from the fridge and let it sit at room temperature for 20-30 minutes.
5. Lightly coat the air fryer basket with olive oil. Carefully place the pork belly in the basket, skin-side up. Brush the skin with a thin layer of olive oil; this will help it crisp up beautifully.
6. Cook the pork belly in the air fryer at 400°F (200°C) for about 30-40 minutes, or until the skin is crispy and the internal temperature reaches 145°F (63°C). Remember to check the pork belly halfway through the cooking time to ensure even crisping.
7. Once the pork belly is cooked to perfection, remove it from the air fryer and let it rest for 5-10 minutes before slicing it into mouthwatering pieces. Serve hot and enjoy the crispy skin and tender meat of this delectable dish.
This Air Fryer Pork Belly recipe is a true showstopper that brings together the perfect balance of flavors and textures. From the crispy skin to the juicy meat infused with savory seasonings, every bite is a culinary delight. Whether you’re planning a cozy dinner for two or entertaining a group of friends, this dish is sure to impress and leave everyone craving for more. Give it a try and elevate your home cooking to new heights with this simple yet irresistible recipe.
