Ajapsandali Recipe How To Make Georgian Eggplant Stew

***Ajapsandali Recipe: How To Make Georgian Eggplant Stew***

There’s nothing quite like the rich and comforting flavors of Ajapsandali, a traditional Georgian dish that combines the goodness of ripe tomatoes, tender eggplants, and an array of aromatic spices. This hearty stew is not only delicious but also a wonderful way to enjoy the bounties of the garden in a single pot. Whether you’re looking for a cozy dinner option or seeking to impress guests with a taste of international cuisine, Ajapsandali is sure to become a favorite in your recipe repertoire.

**Ingredients:**

– 2 large eggplants, diced
– 3 ripe tomatoes, chopped
– 1 large onion, finely sliced
– 3 cloves of garlic, minced
– 1 bell pepper, diced
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp ground coriander
– 1/2 tsp ground cumin
– Salt and black pepper to taste
– Fresh parsley for garnish
– Olive oil for cooking

**Instructions:**

1. **Prep the Eggplants:** Start by dicing the eggplants into chunks and placing them in a colander. Sprinkle some salt over the eggplant pieces and let them sit for about 15 minutes. This step helps to draw out excess moisture and bitterness from the eggplants.

2. **Sauté the Onion and Garlic:** In a large pot or Dutch oven, heat a generous drizzle of olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until they turn soft and fragrant, about 5 minutes.

3. **Add the Spices:** Once the onions are tender, sprinkle in the paprika, cayenne pepper, ground coriander, and ground cumin. Stir well to coat the onions and garlic with the aromatic spices, allowing them to bloom and release their flavors.

4. **Incorporate the Vegetables:** Add the diced bell pepper to the pot and cook for a few more minutes until it starts to soften. Rinse the eggplant under running water to remove the excess salt, then pat them dry with a paper towel before adding them to the pot.

5. **Cook the Stew:** Stir in the chopped tomatoes to the pot, season with salt and black pepper, and mix everything together gently. Cover the pot with a lid and let the stew simmer over low heat for about 25-30 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded beautifully.

6. **Adjust Seasoning:** Taste the Ajapsandali and adjust the seasoning if needed. You can add more salt, pepper, or spices according to your preference to enhance the flavors further.

7. **Serve and Garnish:** Once the stew is ready, turn off the heat and let it sit for a few minutes to allow the flavors to develop. Serve the Ajapsandali warm, garnished with fresh parsley for a pop of color and freshness.

Ajapsandali is a versatile dish that can be enjoyed on its own as a vegetarian main course or served as a side to grilled meats or roasted vegetables. The combination of soft eggplants, juicy tomatoes, and fragrant spices creates a delightful harmony of flavors that will transport you to the vibrant culinary landscape of Georgia. Whether you’re a fan of Mediterranean cuisine or looking to explore new and exciting flavors, this Georgian Eggplant Stew is a must-try recipe for cozy nights and memorable gatherings.