Looking to add a touch of Peruvian flavors to your cooking repertoire? Look no further than Aji De Quinoa, a delicious and vibrant dish that celebrates the rich culinary traditions of Peru. This hearty and nutritious recipe combines the earthy flavors of quinoa with the zesty kick of aji amarillo peppers, resulting in a dish that is both comforting and full of exciting flavors. Perfect for a cozy night in or impressing guests with something new and exotic, Aji De Quinoa is sure to become a favorite in your home.
**Aji De Quinoa**
**Ingredients:**
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 aji amarillo pepper, seeded and finely chopped
– 1 red bell pepper, diced
– 1 carrot, diced
– 1 zucchini, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro
– 1/4 cup frozen peas
**Instructions:**
1. **Prepare the Quinoa:** In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until all liquid is absorbed and quinoa is tender. Fluff the quinoa with a fork and set aside.
2. **Sauté the Aromatics:** In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and aji amarillo pepper, stirring well for another minute.
3. **Add the Vegetables:** Stir in the diced red bell pepper, carrot, and zucchini. Cook for about 5-7 minutes until the vegetables are slightly tender but still crisp.
4. **Season the Dish:** Sprinkle cumin, salt, and pepper over the vegetable mixture. Mix well to ensure the seasoning is evenly distributed.
5. **Combine with Quinoa:** Add the cooked quinoa to the skillet and stir everything together, allowing the flavors to meld for a few minutes.
6. **Final Touches:** Toss in the chopped fresh cilantro and frozen peas, stirring gently to incorporate all the ingredients. Cook for an additional 2-3 minutes until the peas are heated through.
7. **Serve and Enjoy:** Spoon the Aji De Quinoa into bowls and garnish with additional cilantro if desired. This dish pairs wonderfully with a squeeze of fresh lime juice for an extra burst of flavor.
Whether you are looking to expand your culinary horizons or simply enjoy a cozy meal at home, Aji De Quinoa is a versatile and satisfying dish that brings a taste of Peru to your table. With its mix of textures, vibrant colors, and bold flavors, this recipe is a celebration of the beauty and diversity of Peruvian cuisine. Try it out for your next meal and transport yourself to the bustling streets of Lima with every delicious bite.
