Have you been craving a delicious and comforting dish to warm up your home on a cozy evening? Look no further than the delightful Akki Roti, also known as Masala Akki Rotti or Rice Flour Roti. This South Indian recipe is a delightful blend of flavors and textures that are sure to please your taste buds and bring a touch of warmth to your dinner table. Let’s dive in and create this savory delight that is perfect for any occasion.
**Akki Roti Recipe – Masala Akki Rotti Recipe Rice Flour Roti**
**Ingredients:**
– 2 cups rice flour
– 1 medium-sized onion, finely chopped
– 1 green chili, finely chopped
– 2 tablespoons fresh coriander leaves, chopped
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon turmeric powder
– Salt to taste
– Water for kneading
– Oil for cooking
**Instructions:**
1. **Prepare the Dough:** In a mixing bowl, combine the rice flour, chopped onion, green chili, coriander leaves, cumin seeds, turmeric powder, and salt. Mix the ingredients well.
2. **Knead the Dough:** Slowly add water little by little to the flour mixture and knead it into a soft and pliable dough. The consistency should be such that you can easily spread the dough on a tawa (griddle) to make the roti.
3. **Shape the Roti:** Take a small portion of the dough and flatten it on a greased banana leaf or a plastic sheet to form a round-shaped roti. Make sure the roti is of even thickness throughout.
4. **Cooking the Roti:** Heat a non-stick pan or tawa over medium heat. Once hot, carefully transfer the shaped roti onto the pan. Drizzle a little oil around the edges of the roti and cook on low heat.
5. **Cook Until Crispy:** Flip the roti and cook on both sides until they turn golden brown and crispy. Ensure the roti is cooked evenly by pressing gently with a spatula while cooking.
6. **Serve Hot:** Once the roti is cooked to perfection, transfer it to a plate, and serve it hot with a side of chutney, pickle, or any curry of your choice. Enjoy the delicious flavors of this traditional South Indian dish.
7. **Repeat the Process:** Continue shaping and cooking the remaining dough to make more rotis, adding oil as needed to prevent sticking.
The Akki Roti is now ready to be served. Enjoy the delectable blend of spices, onions, and the crisp texture of the roti, making it a perfect choice for a cozy family meal or a special brunch with loved ones.
So, next time you’re in the mood for a warm and comforting meal, give this Akki Roti recipe a try and let the flavors transport you to the heart of South India. It’s simple, delicious, and sure to become a favorite in your household. Make some today and savor the taste of homemade goodness!
