Are you looking for a hearty and comforting meal that’s completely vegan? Look no further than our delicious interpretation of the classic Alabama Chicken Casserole! This plant-based twist on a traditional favorite is sure to satisfy your cravings for something warm, cozy, and full of flavor. Packed with wholesome ingredients and easy to make, this dish is perfect for a family dinner or a cozy night in. Let’s get cooking!
**Alabama Chicken Casserole**
**Ingredients:**
– 1 cup uncooked brown rice
– 1 1/2 cups vegetable broth
– 1 can chickpeas, drained and rinsed
– 1 cup frozen mixed vegetables
– 1 cup unsweetened almond milk
– 1/4 cup nutritional yeast
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a casserole dish with cooking spray or oil and set aside.
2. In a medium saucepan, combine the uncooked brown rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 30-35 minutes, or until the rice is cooked through.
3. In a large mixing bowl, combine the cooked brown rice, chickpeas, frozen mixed vegetables, almond milk, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
4. Pour the mixture into the prepared casserole dish and spread it out evenly.
5. Sprinkle the breadcrumbs over the top of the casserole.
6. Cover the casserole dish with foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is bubbly.
8. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
9. Garnish with fresh chopped parsley before serving.
This Alabama Chicken Casserole is a delicious and filling dish that’s perfect for any occasion. The combination of hearty brown rice, protein-packed chickpeas, and flavorful vegetables will delight your taste buds and leave you feeling satisfied. Whether you’re a longtime vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to become a staple in your kitchen. Enjoy the warm and comforting flavors of this vegan twist on a Southern classic!
