Alaska State Fair Barbecued Spareribs

Nothing beats the savory aroma of barbecued spareribs wafting through the air on a warm summer day. Today, we’re bringing the flavors of the Alaska State Fair right to your backyard with our mouthwatering Alaska State Fair Barbecued Spareribs recipe. These tender, fall-off-the-bone ribs are slathered in a tangy homemade barbecue sauce that will have your guests coming back for seconds and thirds. Get ready to impress at your next barbecue gathering with this delicious and easy-to-follow recipe!

Ingredients:
– 2 racks of pork spareribs
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:
1. Prepare the ribs by removing the membrane from the back of the racks. This will help the flavors penetrate the meat better during cooking. Simply slide a butter knife under the membrane to loosen it, then grip it with a paper towel and peel it off.

2. In a medium bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper to create the barbecue sauce. Set aside half of the sauce for basting during grilling.

3. Preheat your grill to medium heat, around 300-325°F (150-160°C). If using a charcoal grill, set up for indirect cooking by placing the coals on one side of the grill.

4. Place the spareribs on the grill, bone side down, over indirect heat. Close the lid and let them cook for about 1.5 to 2 hours, or until the meat starts to pull away from the bones.

5. During the last 30 minutes of cooking, start basting the ribs with the reserved barbecue sauce every 10 minutes, turning them occasionally for even coating. This will create a sticky, caramelized glaze on the ribs.

6. To check for doneness, use a meat thermometer to ensure the internal temperature of the ribs reaches 190-203°F (88-95°C). The meat should be tender but not falling apart.

7. Once done, remove the ribs from the grill and let them rest for a few minutes before slicing between the bones to serve. Drizzle any remaining barbecue sauce on top for extra flavor.

8. Serve your Alaska State Fair Barbecued Spareribs hot and enjoy the juicy, smoky goodness with your favorite sides like cornbread, coleslaw, or grilled vegetables. These ribs are perfect for a casual backyard get-together or a festive summer celebration.

Get ready to be the star of the barbecue with these irresistible Alaska State Fair Barbecued Spareribs. Whether you’re hosting a family cookout or a neighborhood potluck, this recipe is sure to impress your guests and leave them craving more. So fire up the grill, grab your apron, and get ready to indulge in the delicious flavors of these finger-licking ribs!