Alaskan Crude

When it comes to cozy comfort food that warms you up from the inside out, Alaskan Crude is a classic dish that delivers hearty flavors and a touch of rustic charm. Despite its name, Alaskan Crude has nothing to do with oil; instead, it is a delicious beef stew that originated in Alaska and has become a staple in many households for its rich taste and satisfying ingredients. This recipe is perfect for chilly evenings when you need a bowl of something hearty and delicious to warm your soul. So, grab your ingredients and let’s get cooking!

**Alaskan Crude Recipe**

**Ingredients:**
– 2 pounds beef chuck, cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 carrots, peeled and sliced
– 4 potatoes, peeled and diced
– 2 cups beef broth
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish

**Instructions:**
1. Start by seasoning the beef cubes with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef and set it aside.

2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

3. Add the beef back to the pot. Pour in the beef broth and red wine, stirring to scrape up any browned bits from the bottom of the pot.

4. Stir in the tomato paste, thyme, and rosemary. Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let the stew simmer for about 1.5 to 2 hours, or until the beef is tender.

5. Add the sliced carrots and diced potatoes to the pot. Cover and continue simmering for an additional 30-40 minutes, or until the vegetables are cooked through.

6. Taste the stew and adjust the seasoning with salt and pepper as needed. If the stew is too thin, you can thicken it with a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew).

7. Serve the Alaskan Crude hot, garnished with fresh parsley for a pop of color and freshness. Pair it with a crusty bread or fluffy rice for a complete and satisfying meal.

This Alaskan Crude recipe is a wonderful way to bring a taste of the northern wilderness into your kitchen. The combination of tender beef, hearty vegetables, and aromatic herbs creates a dish that is both comforting and flavorful. Whether you’re cooking for your family or hosting a gathering with friends, this stew is sure to be a hit. Enjoy the warmth and goodness of Alaskan Crude with every spoonful!