If you’re looking to infuse your baking with a touch of Alaskan charm, then this Alaskan Russian Sourdough Fruit Cake recipe is a must-try. With a unique combination of sourdough starter and a medley of dried fruits, this cake offers a delightful blend of flavors and textures that are perfect for cozy gatherings or a special treat just for yourself.
**Alaskan Russian Sourdough Fruit Cake**
**Ingredients:**
– 1 cup sourdough starter
– 1 cup all-purpose flour
– 1 cup sugar
– 1 cup butter, softened
– 3 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 teaspoon baking soda
– 1 cup chopped walnuts
– 1 cup mixed dried fruits (such as cranberries, apricots, and raisins)
– 1/2 cup orange juice
– 1/4 cup brandy
**Instructions:**
1. In a large mixing bowl, combine the sourdough starter, flour, and sugar. Cover the bowl with a clean kitchen towel and let it sit at room temperature for 8-12 hours or overnight to allow the starter to ferment and develop flavor.
2. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
3. Once the starter mixture has fermented, cream the softened butter in a separate bowl. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, cinnamon, nutmeg, and salt.
4. In a small bowl, mix the baking soda with the orange juice – it will foam up. Add this to the butter mixture and stir until well combined.
5. Gradually incorporate the sourdough mixture into the butter mixture, mixing until smooth. Fold in the chopped walnuts and mixed dried fruits.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, heat the brandy in a small saucepan over low heat until warm. Once the cake is done, remove it from the oven and immediately pour the warm brandy over the top. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice and serve the Alaskan Russian Sourdough Fruit Cake with a cup of tea or coffee for a delightful treat that captures the essence of Alaskan flavors.
Whether you’re an experienced baker or just starting out, this recipe is sure to bring a taste of Alaska into your kitchen. The tangy sourdough starter combined with the sweetness of the dried fruits and the warmth of the brandy creates a unique and delicious cake that is perfect for any occasion. Enjoy the process of creating this special dessert and savor each bite with friends and family.
