Introduction:
Craving a flavorful and healthy twist on traditional meatballs? Look no further! Today, we’ll be sharing a delightful recipe for Albondigas De Calabacin, also known as Zucchini Meatballs. These delicious morsels combine the freshness of zucchini with savory seasonings, creating a dish that’s both satisfying and nutritious. Whether you’re a seasoned chef or new to the kitchen, this recipe is sure to impress your guests and elevate your dining experience.
Title: Albondigas De Calabacin Zucchini Meatballs
Ingredients:
– 2 medium zucchinis, grated
– 1 lb ground beef
– 1/2 cup bread crumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 large egg
– Olive oil for cooking
Instructions:
1. Begin by prepping the zucchinis. Grate the zucchinis using a box grater and place the grated zucchini in a clean kitchen towel. Squeeze out as much moisture as possible from the zucchini to prevent the meatballs from becoming soggy.
2. In a large mixing bowl, combine the grated zucchini, ground beef, bread crumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, paprika, salt, pepper, and the egg. Mix everything together until well combined. The mixture should be moist but still hold its shape when rolled into meatballs.
3. With clean hands, take a small amount of the meatball mixture and roll it into a ball, approximately 1 inch in diameter. Repeat this process until all the mixture is used, making about 16-20 meatballs depending on the size you prefer.
4. Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, carefully add the meatballs to the skillet, making sure not to overcrowd the pan. You may need to cook the meatballs in batches.
5. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. You can also bake the meatballs in a preheated oven at 375°F for approximately 15-20 minutes for a healthier alternative.
6. Once the meatballs are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
7. Serve the Albondigas De Calabacin warm, garnished with fresh parsley and a sprinkle of Parmesan cheese, if desired. These zucchini meatballs pair perfectly with a side of marinara sauce, a green salad, or some crusty bread for a complete and delicious meal.
8. Enjoy your flavorful and nutritious Albondigas De Calabacin with family and friends, and savor the unique blend of zucchini and savory seasonings in each bite. These meatballs are a versatile dish that can be enjoyed as an appetizer, a main course, or even as a tasty addition to pasta dishes.
Prepare these Albondigas De Calabacin Zucchini Meatballs for your next gathering or weeknight dinner, and watch as they become a new household favorite. Happy cooking!
