If you’re looking for a classic and delicious dish to impress your guests or elevate your weekend brunch, look no further than Alfred Hitchcock’s Quiche Lorraine. This savory quiche is a timeless favorite that perfectly combines the richness of eggs, cream, cheese, and crispy bacon in a buttery crust. Whether you’re hosting a gathering or simply treating yourself to a cozy meal, this recipe is sure to become a staple in your culinary repertoire.
Alfred Hitchcock’s Quiche Lorraine
Ingredients:
– 1 9-inch pie crust (store-bought or homemade)
– 6 slices of bacon, chopped
– 1 small onion, finely chopped
– 1 cup shredded Gruyere cheese
– 4 large eggs
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom of the crust with a fork and line it with parchment paper. Fill the crust with pie weights or dried beans to prevent it from puffing up during baking. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes, or until the crust is lightly golden. Remove from the oven and set aside.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, reserving the bacon fat in the skillet.
3. Add the finely chopped onion to the skillet with the bacon fat and cook until softened and translucent, about 5 minutes. Remove from heat and set aside.
4. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
5. Sprinkle half of the shredded Gruyere cheese over the pre-baked pie crust. Top with the cooked bacon and onion mixture. Pour the egg mixture evenly over the bacon and onions. Sprinkle the remaining Gruyere cheese on top.
6. Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool slightly before slicing and serving. This Quiche Lorraine is best enjoyed warm or at room temperature, making it a versatile dish for any time of day.
Whether you serve Alfred Hitchcock’s Quiche Lorraine for a special occasion or as a comforting meal at home, its decadent flavors and flaky crust are sure to delight your taste buds. Feel free to customize this recipe by adding your favorite herbs, vegetables, or meats to make it your own. Enjoy the process of creating this classic dish, and savor each bite with a sense of culinary accomplishment.
