Alfredo Florentine Chicken Stuffed Shells

Looking for a comforting and delicious vegan meal that will fill your home with inviting aromas and your belly with warmth? You’re in for a treat with our recipe for Alfredo Florentine Chicken Stuffed Shells. This dish combines the rich flavors of Alfredo sauce with the hearty goodness of stuffed pasta shells, creating a satisfying and flavorful meal that is perfect for cozy evenings at home.

**Alfredo Florentine Chicken Stuffed Shells**

**Ingredients:**
– 1 box jumbo pasta shells
– 1 package vegan chicken strips, chopped
– 1 cup frozen spinach, thawed and drained
– 1 cup vegan mozzarella cheese, shredded
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 2 cups vegan Alfredo sauce
– Fresh parsley, for garnish

**Instructions:**

1. Preheat your oven to 350°F (175°C) and prepare a large baking dish by lightly greasing it with cooking spray.

2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain the shells and set them aside to cool.

3. In a large mixing bowl, combine the chopped vegan chicken strips, thawed and drained spinach, vegan mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

4. Take each cooked pasta shell and fill it with a generous spoonful of the vegan chicken and spinach mixture. Place the filled shells into the prepared baking dish, arranging them in a single layer.

5. Once all the shells are filled and in the dish, pour the vegan Alfredo sauce over the top, ensuring that each shell is well covered with sauce.

6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the shells are heated through.

7. Remove the foil and continue baking for an additional 5-10 minutes, or until the tops of the shells are slightly golden brown.

8. Once done, remove the baking dish from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color and added freshness.

Serve these creamy and flavorful Alfredo Florentine Chicken Stuffed Shells as a main course for a cozy dinner with family and friends. The combination of vegan chicken, spinach, and Alfredo sauce creates a decadent and satisfying dish that is sure to impress even the most dedicated carnivores. Enjoy the savory flavors and hearty textures of this vegan comfort food classic!