Alfredo Pasta With Veggies

Looking for a comforting and flavorful vegan meal to satisfy your pasta cravings? This Alfredo Pasta With Veggies recipe is here to delight your taste buds and warm your soul. Creamy and rich, this plant-based twist on a classic dish is both delicious and nutritious, perfect for a cozy night in or a gathering with loved ones. Packed with colorful vegetables and a velvety dairy-free alfredo sauce, this dish is sure to become a favorite in your recipe collection.

Ingredients:
– 8 oz fettuccine pasta (or any pasta of your choice)
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup sliced mushrooms
– 1 cup cherry tomatoes, halved
– 1 cup baby spinach
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and softened, about 2-3 minutes.
3. Add the sliced bell peppers and mushrooms to the skillet, stirring occasionally until the vegetables are tender, about 5-6 minutes.
4. Toss in the halved cherry tomatoes and baby spinach, cooking until the spinach is wilted and the tomatoes are slightly softened, about 2-3 minutes.
5. Season the vegetable mixture with salt and pepper to taste, adjusting the flavors as needed.
6. Add the cooked pasta to the skillet, tossing everything together gently to combine. If the pasta seems dry, gradually add some of the reserved pasta water to create a creamy consistency.
7. Cook for an additional 2-3 minutes to heat everything through and allow the flavors to meld together.
8. Serve the Alfredo Pasta With Veggies hot, garnished with fresh chopped parsley for a burst of color and freshness.

This Alfredo Pasta With Veggies recipe is a versatile and crowd-pleasing option that can be customized to suit your preferences. Feel free to add your favorite vegetables or swap in different types of pasta to keep things exciting. The creamy dairy-free alfredo sauce pairs beautifully with the medley of veggies, creating a dish that’s both satisfying and nourishing.

Whether you’re a seasoned vegan cook or just dipping your toes into plant-based cuisine, this recipe is a fantastic introduction to the world of vegan comfort food. With simple ingredients and easy-to-follow instructions, you’ll have a wholesome and delicious meal on the table in no time. So gather your ingredients, put on some relaxing music, and enjoy the process of creating this delightful Alfredo Pasta With Veggies for yourself and your loved ones.