Alices Chili

Nothing beats a warm, hearty bowl of chili on a chilly day. The rich flavors and comforting aroma of a well-made chili can instantly make your home feel cozy and inviting. Today, we’re sharing a beloved recipe for Alice’s Chili that is sure to become a staple in your kitchen. Packed with protein, veggies, and delicious spices, this chili is perfect for family dinners, casual gatherings, or simply enjoying a satisfying meal at home.

**Alice’s Chili**

**Ingredients:**
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups beef broth
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro

**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
2. Add the diced onion, garlic, and red bell pepper to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low, cover the pot, and let the chili simmer for about 30-45 minutes, stirring occasionally.
5. Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve the chili hot, topped with shredded cheese, a dollop of sour cream, sliced green onions, and chopped cilantro if desired.

Warm and comforting, Alice’s Chili is a versatile dish that can be customized to suit your taste preferences. Feel free to add more vegetables like corn or bell peppers, or spice it up with some chopped jalapeños for an extra kick. This recipe is perfect for meal prepping as the flavors tend to develop even more deliciously when reheated the next day.

So, next time you’re craving a bowl of something cozy and satisfying, give Alice’s Chili a try. It’s a simple yet flavorful recipe that will surely warm your heart and soul with every spoonful. Enjoy!