All American Potato Salad

When it comes to classic American comfort food, potato salad always holds a special place at the table. Creamy, tangy, and packed with flavors, this All American Potato Salad recipe is a crowd-pleaser that’s perfect for picnics, barbecues, or as a delicious side dish for any meal. Whether you’re hosting a summer gathering or simply craving a taste of nostalgia, this recipe will surely become a staple in your collection. So, grab your apron and let’s get cooking!

All American Potato Salad

**Ingredients:**

– 2 pounds red potatoes, washed and cubed
– 4 eggs
– 1 cup mayonnaise
– 2 tablespoons yellow mustard
– 1 tablespoon apple cider vinegar
– 1/2 cup chopped celery
– 1/2 cup chopped red onion
– 1/4 cup chopped dill pickles
– Salt and pepper, to taste
– Paprika, for garnish
– Fresh parsley, chopped, for garnish

**Instructions:**

1. Start by boiling the red potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes. Drain and let them cool.

2. In a separate pot, place the eggs and cover them with water. Bring to a boil, then turn off the heat, cover, and let the eggs sit in the hot water for 10-12 minutes. Once done, cool the eggs in cold water, peel, and chop them.

3. In a large mixing bowl, combine the mayonnaise, yellow mustard, and apple cider vinegar. Mix well to create the dressing for your potato salad.

4. Cut the cooked and cooled potatoes into bite-sized pieces and add them to the bowl with the dressing. Gently toss to coat the potatoes evenly.

5. Add in the chopped celery, red onion, dill pickles, and chopped eggs. Season with salt and pepper to taste. Mix everything together until well combined.

6. Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour to allow the flavors to meld together.

7. Before serving, sprinkle the potato salad with paprika for a pop of color and garnish with fresh parsley.

8. Enjoy your All American Potato Salad as a delightful side dish that complements any main course or as a standalone treat that will bring smiles to everyone around the table.

This All American Potato Salad recipe is a versatile dish that can be tailored to your taste preferences. Feel free to add extras like crispy bacon, diced bell peppers, or a touch of hot sauce for a spicy kick. Experiment with different herbs and spices to make it your own signature recipe. And don’t forget to make extra because this potato salad tends to disappear quickly once it hits the table! Happy cooking and bon appétit!