Are you looking to impress your guests with a delicious homemade dessert that’s sure to satisfy any sweet tooth? Look no further than this All Chocolate Boston Cream Cake recipe! This delightful cake combines the rich flavors of chocolate and the creamy goodness of a Boston cream pie, creating a decadent treat that everyone will love. Follow along for a step-by-step guide to creating this indulgent dessert that will have your family and friends asking for seconds!
**All Chocolate Boston Cream Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
– 1/2 cup confectioners’ sugar
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
**For the chocolate ganache:**
1. In a small saucepan, melt the butter over low heat.
2. Stir in the heavy cream and bring to a simmer.
3. Remove the mixture from heat and add the chocolate chips. Let it sit for a few minutes to allow the chocolate to melt.
4. Whisk the ganache until smooth and glossy, then let it cool slightly before using.
**Assembly:**
1. Once the cake has cooled, slice it in half horizontally to create two layers.
2. Place the bottom layer on a serving plate and spread a thick layer of chocolate ganache over it.
3. Gently place the second cake layer on top and press down lightly.
4. Pour the remaining ganache over the top of the cake, allowing it to drip down the sides.
5. Refrigerate the cake for at least 30 minutes to allow the ganache to set.
Indulge in each decadent bite of this All Chocolate Boston Cream Cake and savor the delightful combination of rich chocolate and creamy filling. Whether you’re celebrating a special occasion or simply treating yourself to a sweet delight, this cake is sure to be a hit with your loved ones. Enjoy creating this irresistible dessert in the comfort of your own kitchen and delight in the joy it brings to those who taste it.
