Nothing warms the heart and soul quite like a hearty stew simmering on the stove on a chilly day. If you’re looking to add a touch of rebellion to your culinary repertoire, why not try your hand at making the All Day Rebel Venison Stew? This dish combines the rich flavors of venison with an array of vegetables and fragrant herbs, resulting in a comforting meal that is perfect for cozy evenings at home. Let’s dive into the recipe and learn how to create this delicious stew that will have everyone coming back for seconds.
## All Day Rebel Venison Stew
### Ingredients:
– 2 pounds venison stew meat, cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 cup mushrooms, sliced
– 1 can diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1/4 cup all-purpose flour
– Fresh parsley, chopped (for garnish)
### Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the venison stew meat and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.
2. In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until fragrant and slightly softened.
3. Add the carrots, celery, and mushrooms to the pot. Cook for another 5 minutes, stirring occasionally until the vegetables begin to soften.
4. Return the browned venison to the pot. Add the diced tomatoes, beef broth, dried thyme, and dried rosemary. Season with salt and pepper to taste. Stir well to combine.
5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 4-6 hours, stirring occasionally. The longer the stew simmers, the more tender the venison will become.
6. In a small bowl, mix the flour with a bit of water to create a slurry. Slowly pour the slurry into the stew, stirring constantly to thicken the broth.
7. Continue to simmer the stew for an additional 30 minutes, or until the broth has thickened to your desired consistency.
8. Serve the All Day Rebel Venison Stew hot, garnished with fresh chopped parsley. Pair it with crusty bread or creamy mashed potatoes for a complete and satisfying meal.
There you have it – a rebellious twist on a classic venison stew that is sure to impress your family and friends. So, next time you’re craving a cozy and comforting meal, give this recipe a try and let the flavors of the All Day Rebel Venison Stew transport you to a place of warmth and contentment. Enjoy!
