When it comes to vegan comfort food, few dishes hit the spot quite like a delicious bowl of All Pork Lo Mein. This plant-based twist on the classic takeout favorite is filled with colorful vegetables, savory vegan protein, and a flavorful sauce that will have you coming back for seconds. It’s a simple yet satisfying recipe that is perfect for busy weeknights or lazy weekends when you want a cozy meal that feels like a warm hug.
**All Pork Lo Mein**
**Ingredients:**
– 8 oz vegan pork strips
– 8 oz lo mein noodles
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup snow peas
– 2 tbsp soy sauce
– 1 tbsp hoisin sauce
– 1 tbsp rice vinegar
– 1 tbsp maple syrup
– 1 tsp sesame oil
– 1 tsp grated ginger
– 2 green onions, sliced
– Sesame seeds, for garnish
**Instructions:**
1. Cook the lo mein noodles according to package instructions. Drain, rinse with cold water, and set aside.
2. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, maple syrup, sesame oil, and grated ginger. Set the sauce aside.
3. In a large skillet or wok, heat a bit of oil over medium-high heat. Add the vegan pork strips and cook until slightly browned, about 5-7 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and onion. Cook for 3-4 minutes until slightly softened.
5. Add the minced garlic and snow peas to the skillet. Stir-fry for an additional 2 minutes.
6. Return the cooked vegan pork strips to the skillet. Add the cooked lo mein noodles and the prepared sauce. Toss everything together until well combined and heated through, about 3-4 minutes.
7. Remove the skillet from the heat and sprinkle the sliced green onions on top. Give it a final gentle toss.
8. Serve the All Pork Lo Mein hot, garnished with sesame seeds for extra flavor and crunch.
Enjoy this comforting and flavorful vegan twist on a classic Asian dish. The combination of tender noodles, vibrant veggies, and savory vegan pork is sure to satisfy your cravings for a cozy home-cooked meal. Plus, it’s a great way to introduce your friends and family to delicious plant-based eating without compromising on taste. So, whip up a batch of All Pork Lo Mein for your next meal and delight your taste buds with this easy and satisfying recipe.
