Have you ever craved a warm, flaky biscuit to enjoy alongside your morning coffee or as a comforting side to a hearty dinner? Look no further! Our All-Purpose Biscuits recipe will become a go-to favorite in your household. These versatile biscuits are easy to make and can be customized to suit any meal or occasion. Whether you prefer them plain with butter or topped with jam, these biscuits are sure to bring a touch of homemade goodness to your table.
All-Purpose Biscuits Recipe
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup milk (whole milk, buttermilk, or plant-based milk of your choice)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter dispersed throughout.
4. Make a well in the center of the mixture and pour in the milk. Use a spatula or wooden spoon to gently stir the mixture until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
5. Turn out the dough onto a lightly floured surface. Knead the dough gently a few times until it comes together. Pat the dough into a 1-inch thick round.
6. Use a floured biscuit cutter or the rim of a glass to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving a little space between each one.
7. Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top and cooked through.
8. Once done, remove the biscuits from the oven and let them cool slightly on a wire rack before serving.
These All-Purpose Biscuits are perfect for any meal of the day. Serve them warm with a pat of butter and drizzle of honey for breakfast, alongside a bowl of soup for lunch, or as a side to your favorite dinner dish. Get creative with additional mix-ins like shredded cheese, herbs, or spices to customize these biscuits to your liking. They also make delicious mini sandwiches when split and filled with your favorite fixings.
By following this simple recipe, you can enjoy the satisfaction of baking up a batch of homemade biscuits that are fragrant, tender, and utterly delicious. With just a handful of pantry staples and a little bit of love, these All-Purpose Biscuits will soon become a staple in your kitchen repertoire. So go ahead, preheat your oven, gather your ingredients, and get ready to savor the warmth and comfort of freshly baked biscuits.
