Almendrados Almond Cookies

Whenever Christmas approaches in Spain, kitchens across the country come alive with the delightful aroma of traditional festive treats being baked. Among these delightful creations are the Almendrados Almond Cookies, a classic recipe passed down through generations. These almond cookies are a perfect balance of sweetness and nuttiness, making them a favorite during the holiday season. Let’s dive into this recipe and bring the authentic flavors of Spanish Christmas into your home.

Ingredients:
– 2 cups ground almonds
– 1 cup sugar
– 2 egg whites
– 1 teaspoon almond extract
– Powdered sugar for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure that the cookies don’t stick and bake evenly.

2. In a large mixing bowl, combine the ground almonds and sugar. Mix them well until they are evenly incorporated. This will give the cookies a sweet nuttiness that is truly irresistible.

3. In a separate bowl, whisk the egg whites until they form stiff peaks. The egg whites will help bind the ingredients together and give the cookies a light, airy texture.

4. Gently fold the whipped egg whites into the almond-sugar mixture. Add the almond extract, which will enhance the almond flavor and fill your kitchen with an enticing aroma.

5. Once the dough is well combined, take small portions and shape them into round balls. Place the balls on the prepared baking sheet, spacing them a few inches apart to allow for spreading during baking.

6. Using your fingers or the back of a spoon, gently flatten each ball to create a cookie shape. Pressing down slightly will give the cookies a nice even thickness, ensuring they bake uniformly.

7. Bake the Almendrados Almond Cookies in the preheated oven for about 12-15 minutes, or until they turn a light golden brown. Keep an eye on them as they bake to prevent overbrowning.

8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely. This will allow the cookies to firm up and develop a crisp exterior.

9. Before serving, dust the Almendrados Almond Cookies with powdered sugar. This final touch adds a delicate sweetness and a festive snowy look that is perfect for the holiday season.

Enjoy these Almendrados Almond Cookies with a cup of hot cocoa or a glass of Spanish sherry for a truly indulgent Christmas treat. Their crunchy texture and rich almond flavor will captivate your taste buds and transport you to the cozy charm of a Spanish Christmas celebration.

These delightful cookies are not only a joy to make but are also a wonderful gift idea for friends and family. Package them in a festive tin or box, and you have a thoughtful homemade present that will surely be appreciated.

Get into the holiday spirit with these Almendrados Almond Cookies and bring a taste of Spain to your Christmas table. Share the love and warmth of the season with every bite of these delicious treats. Happy baking!