Nothing beats the comforting aroma of freshly baked biscotti paired with a warm cup of coffee or tea. Today, we have a delightful recipe for Almond Anise Biscotti that is sure to become a staple in your home. These crunchy, twice-baked Italian cookies are perfect for dunking and make a lovely gift for friends and family. Let’s get started on baking up a batch of these delicious treats!
**Almond Anise Biscotti**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 teaspoon anise extract
– 1/2 cup whole almonds, toasted and roughly chopped
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the softened butter to the dry ingredients and use a pastry cutter or your fingers to work the mixture until it resembles coarse crumbs.
4. In a separate bowl, lightly beat the eggs with the almond and anise extracts.
5. Pour the egg mixture into the dry ingredients and mix until a dough forms.
6. Gently fold in the chopped almonds until evenly distributed throughout the dough.
7. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place them on the prepared baking sheet, spacing them a few inches apart.
8. Bake the logs in the preheated oven for 25-30 minutes, or until they are set and lightly golden.
9. Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).
10. Using a sharp knife, slice the logs into 1/2-inch-thick biscotti.
11. Place the biscotti cut side down on the baking sheet and bake for an additional 10-15 minutes, or until they are golden and crisp.
12. Allow the biscotti to cool completely on a wire rack before enjoying or storing in an airtight container.
These Almond Anise Biscotti are a delightful treat that is perfect for any time of day. Whether you enjoy them with your morning coffee or as an afternoon snack, their crunchy texture and aromatic flavors are sure to please. Share the love by gifting these homemade biscotti to your loved ones or simply savor them yourself as a sweet indulgence. We hope you enjoy baking and sharing these delicious cookies as much as we do!
